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Schlagfix Vegan Whipping Cream 1l

3,80 €
In stock
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Product Details

Vegan cream alternatve by Schlagfix.

Use as a whipping cream, for refining or in cooking and baking.

Perfect for both sweet and savoury dishes, this cream can also be frozen when whipped.

About the brand

Our vision

The advancing climate change as well as numerous food scandals have convinced many people to life a more sustainable lifestyle.

Vegetarian and vegan diets are discussed more and more prominently in the general public. This is no accident. During the production of animal based food, a multitude of greenhouse gases are released.

Animal fats are often very unhealthy for the human body.

The circumstances of modern intense animal farming motivate many people to rethink their nutrition.

Anyone who wants to eat healthier, more sustainable and without a bad conscience should therefore pay more attention to a purely vegetable based diet.

And even if you do not completely want to pass on animal products, you can always help the environment and your health by a specific replacement of certain animal products through purely vegetable products.

Delicious alternatives for a modern, sustainable diet

Since 2003, Schlagfix products are available in the supermarket.

Strict internal quality criteria, constant controls as well as frequent inspections by the prestigious food monitoring institute ÖHMI-Analytik guarantee an outstanding quality.

Regarding our ingredients, we have installed strict guidelines for a local and sustainable purchase.

Our innovative recipes allow the replacement of animal based ingredients without any disadvantages regarding taste or workability. On the contrary, there are many advantages like low calories, no allergens and better stability.

Schlagfix – enjoy the vegan side of life

Low in calories and easily digestable. Pure vegetable dairy substitute products from Schlagfix are the perfect alternative for allergics, vegans and everybody who wants to eat deliberately.

For more than 10 years we have pursued a clear strategy: to create healthy alternatives to dairy products with purely vegetable products.


Water, Palm Kernel Oil* (fully hydrogenated) 25%, Emulsifiers: Polysorbate 60, Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Stabilizers: Hydroxypropyl Methyl Cellulose, Cellulose, Carboxy Methyl Cellulose; Acidity Regulators: Sodium Citrates, Sodium Phosphates; Salt, Colour: Beta-Carotene. *Certified sustainable by RSPO.


Per 100g Energy (KJ / kcal) 238Kcal / 995Kj Fat (g) 26g Of which saturates (g) 26g Carbohydrates (g) 1.8g Of which sugars (g) 0g Protein (g) 0g Salt (g) 0.3g
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