Olives Et Al Preserved Lemons 400g
Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes.
Cured in water, lemon juice and salt they should be washed before use – the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show.
Chop finely or use whole.
About the brand
Live more and eat very happily.
We sold everything we owned to travel the Med and beyond to find the recipes, techniques and traditions that launched Olives Et Al 2 years ago.
Inspired by doing things differently we're still creating, sourcing and supplying genuinely natural and authentic foods and ingredients that aim to tread gently on the planet so we can all live more and eat without guilt.